Cherry and Basil Salsa

• Ready in:1 Hour

INGREDIENTS:

• 2 cups sweet cherries, pitted and roughly chopped
• 1 jalapeño, stemmed, seeded and finely chopped
• 1 shallot, finely chopped
• 1/4 cup basil leaves, chopped
• 2 teaspoons Cherry Balsamic Vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper

DIRECTIONS

Toss all ingredients together in a large bowl. Cover and chill for at least 1 hour before serving