2 Bottles= $9.50, 3-5 bottles= $18.5, 6 or more bottles = FREE (FAST SHIPPING)

Louisville

502-365-3866

Pigeon Forge

865-429-1090

Gatlinburg

865-430-2400

  • 502-365-3866

Recipes

Cherry and Basil Salsa

Food in a bowl

Zesty Lemon Balsamic Glazed Salmon

Gourmet Grilled Salmon Fillet with a Zesty Lemon Dill Butter Sauce, Served alongside Roasted Asparagus, Creamy Garlic Mashed Potatoes, and Drizzled with a Balsamic Glaze on a Stylish White Plate

Wallberry Chicken Stir Fry

Stir fry chicken, sweet peppers and green beans

Strawberry Balsamic Chicken

Strawberry Orange Honey Balsamic Salad on spring baby greens and spinach top view

Steak Au Poivre with Chocolate Balsamic Reduction

Cooked wagyu steak sliced and topped with flavorful balsamic glaze with isolated white background

Slow Cooker Beef with Onions

Succulent beef stew cooking in a crock pot

Raspberry Seafood Sauté

salmon on a vegetable pillow with raspberry sauce and bread balls

Raspberry Pork Chops

Pork cutlets with raspberry sauce and asparagus, horizontal

Prosciutto-Wrapped Melon with Mint & White Balsamic Vinegar

Salad melon with Serrano ham on a white background.selective focus

Sauteed Spinach

sauteed spinach with raisins and pine nuts, spanish catalan dish

Salmon Ceviche with Merquen and Spiced Quinoa

Roasted Garlic Cauliflower

Pasta Risotto with Peas & Pancetta

Chocolate Raspberry Cupcakes

PUMPKIN CUPCAKES

ORANGE OLIVE OIL RICOTTA POUND CAKE

GARLIC AIOLI

OLIVE-STUFFED PORK LOIN

CHILE BALSAMIC MARINATED SIRLOIN WITH FETTUCCINE AND SUN-DRIED TOMATOES

CHILE BALSAMIC MARINATED SIRLOIN WITH FETTUCCINE AND SUN-DRIED TOMATOES

ZESTY CORN BREAD

MEYER LEMON TANGERINE SPRING SALAD

CHERRY AND BASIL SALSA

CHICKEN PICCATA

WHITE CHOCOLATE AND PERSIAN LIME OLIVE OIL FUDGE

MEYER LEMON BROCCOLI

CHICKEN IN PAPER

CHEF NANCY RUSSMAN’S FRUIT SALSA

SKINLESS CHICKEN BREAST WITH BALSAMIC SALSA

TAPENADE

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