CHOCOLATE RASPBERRY FROSTING

INGREDIENTS:

• ½ cup fresh or frozen raspberries plus extra to garnish cupcakes
• 1 Tablespoon sugar
• 1 Tablespoon Zi Olive Chocolate Balsamic Vinegar
• ½ cup butter
• 2 Tablespoons cocoa powder
• 3-4 cups confectioner’s sugar

DIRECTIONS

Mix frosting ingredients and let sit for 15 minutes. Crush raspberries. Cream butter and add 1 cup cocoa and sugar. Then add crushed raspberry mix. Add remaining cocoa and sugar. Put on cool cupcakes and enjoy truffle inspired cupcakes!