GARLIC CILANTRO PULLED PORK

INGREDIENTS:

5-7 lb pork butt or shoulder
Salt and pepper
Garlic powder
Garlic Cilantro Balsamic Vinegar

DIRECTIONS

Massage pork with salt, pepper and garlic powder. Cook in crock pot on high for 5-6 hours. Pull meat apart with 2 forks. Serve on bun and drizzle with the Garlic Cilantro Balsamic Vinegar.

Black Truffle & Garlic
Price range: $31.99 through $59.99 Select options This product has multiple variants. The options may be chosen on the product page
Italian Herb with Crushed Red Pepper
Price range: $24.99 through $46.99 Select options This product has multiple variants. The options may be chosen on the product page
White Bourbon Vanilla Fig Balsamic Vinegar
Price range: $25.99 through $49.99 Select options This product has multiple variants. The options may be chosen on the product page
Italian Lambrusco Wine Vinegar
Price range: $24.99 through $46.99 Select options This product has multiple variants. The options may be chosen on the product page

FREE SHIPPING on 3+ Bottles of Olive Oil or Balsamic Vinegar with Promo Code "BUY3FREESHIP" (through 12/24/25)

Louisville

Pigeon Forge

Gatlinburg

GARLIC CILANTRO PULLED PORK

INGREDIENTS:

DIRECTIONS

Related Post

Black Truffle & Garlic

Italian Herb with Crushed Red Pepper

White Bourbon Vanilla Fig Balsamic Vinegar

Italian Lambrusco Wine Vinegar

Follow Us