GARLIC CILANTRO PULLED PORK

INGREDIENTS:

• 5-7 lb pork butt or shoulder
• Salt and pepper
• Garlic powder
• Garlic Cilantro Balsamic Vinegar

DIRECTIONS

Massage pork with salt, pepper and garlic powder. Cook in crock pot on high for 5-6 hours. Pull meat apart with 2 forks. Serve on bun and drizzle with the Garlic Cilantro Balsamic Vinegar.