2 Bottles= $9.50, 3-5 bottles= $18.5, 6 or more bottles = FREE (FAST SHIPPING)

Louisville

502-365-3866

Pigeon Forge

865-429-1090

Gatlinburg

865-430-2400

GRILLED WHITE LEMON BALSAMIC GLAZED SALMON

INGREDIENTS:

  • 1 cup freshly squeezed grapefruit juice
  • 2 tablespoons Grapefruit Balsamic Vinegar
  • 2 tablespoons brown sugar
  • 4 (6 ounce) salmon fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

Combine grapefruit balsamic vinegar and brown sugar in medium saucepan.Boil until reduced by half, approximately 15 minutes. Hold warm. To Make One Portion: Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill. Drizzle 1 tablespoon glaze on top of salmon. Serve with a potato and vegetables. Serve immediately.

Related Post