Apple Crisp

Grease a 1.5 qt. baking dish, Preheat oven to 375 degrees Peel enough apples to fill pan 2/3 full. Approx. 6-8 medium apples (I prefer Stayman or Fugi) Melt 1/2 stick of butter Place 2cups rolled oats (Not quick)in bowl with butter. Add 1/4 cup of Meyer Lemon Olive Oil to oat mix. Add 1 cup brown sugar to oats Add 1/2 cup flour, 1tsp. cinnamon, 1 tsp. salt, 1/2 tsp. freshly grated nutmeg Mix this mixture with fingers until well incorporated. Drizzle Meyer Lemon Olive Oil over apples and then place oat mixture on top. Bake for 40-45 minutes until bubbly and apples stick tender.