Balsamic Glazed Chicken and Bell Pepper Sandwiches
Ingredients:
- 4 T. Zi Olive Arbequina EVOO
- ½ t. salt
- 1 ¼ lb. chicken breast tenders
- ½ cup Zi Olive Pomegranate Balsamic
- 2 cups red bell pepper strips
- 2 cups vertically sliced onion
- 2 8 oz. loaves Focaccia bread, cut in half horizontally
- 4 oz. provolone cheese, thinly sliced
- 1/8 t. black pepper
Directions
Heat 2 T. oil in a skillet over high heat. Sprinkle salt over chicken. Add chicken to pan, cook 1 minute each side. Add ¼ cup vinegar and cook until chicken is done and vinegar is syrupy. Remove chicken mixture from the pan, cover and keep warm. Return pan to heat add remaining 2 t. oil. Add pepper and onion, sauté 7 minutes.
Good living