Cherry and Basil Salsa

Ingredients:

• 2 cups sweet cherries, pitted and roughly chopped
• 1 jalapeño, stemmed, seeded and finely chopped
• 1 shallot, finely chopped
• 1/4 cup basil leaves, chopped
• 2 teaspoons Cherry Balsamic Vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper