INGREDIENTS:
- 1 ½ lbs Broccoli Florets
 - 3 Tbsp. Zi Olive Meyer Lemon EVOO
 - ½ C. Seasoned Breadcrumbs
 - 2 Tbsp. Butter
 - 3 Tbsp. Grated Parmesan
 - Salt & Pepper to taste
 
DIRECTIONS
Fill a large pot halfway with water & bring to a boil. Add broccoli and boil until tender (still a little crisp), approximately 5 minutes. Drain broccoli and transfer to a large bowl. Toss with Zi Olive Meyer Lemon EVOO, to coat. Toast breadcrumbs & cheese in butter, approximately 3-5 minutes, until golden. Pour mixture over broccoli and mix well. Serve immediately.
				


