Description
This robust intensity organic extra virgin olive oil produced from green Picual olives has notable aromas of grass and tomato vine with a incredible polyphenol count of 1362 mg/kg (NMR). Take your healthy dose of 2 tablespoons a day or use for any of your favorite dishes. Try pairing with garden tomato salad and baked breads. Great for for meats and mixes well with any Balsamic vinegar.
- Organic Extra Virgin Olive Oil from Spain
- Varietals: Picual
- Intensity: Robust
- Polyphenols (mg/kg): 1362 mg/kg (NMR)
- FFA: 0.18
- PV: 2.7
- Harvest Date: Dec. 2025 – Jan. 2026
