Prosciutto-Wrapped Melon with Mint & White Balsamic Vinegar
INGREDIENTS: 1 ripe cantaloupe 2 Tbs. very thinly sliced fresh mint leaves 1/2 tsp. freshly ground black pepper 2 to 3 tsp. white balsamic vinegar 6 oz. very thinly sliced prosciutto, preferably imported DIRECTIONS With a sharp knife, trim the peel from the melon. Cut it in half lengthwise and scoop out the seeds. Slice […]