Raspberry Seafood Sauté
INGREDIENTS: 1/4 cup minced onion 2 Tbsp. EVOO 3 Tbsp. Raspberry Vinegar 1/4 cup vegetable stock 8 oz. fresh tiny shrimp, cooked 8 oz. fresh scallops 1/4 cup sour cream 1 Tbsp. diced tomato fresh raspberries as garnish DIRECTIONS In a large skillet or wok, sauté onion in butter until transparent, about 3 to 4 […]