Steak Au Poivre with Chocolate Balsamic Reduction
INGREDIENTS: 2 tablespoons coarsely ground peppercorn 4 (3/4-inch-thick) boneless rib-eye steaks 1 tablespoon Chipotle olive oil 2 tablespoons unsalted butter 1/2 cup Chocolate Balsamic Vinegar DIRECTIONS Pat steaks dry and coat both sides with peppercorns, pressing to adhere. Season with sea salt. Heat oil with 1 tablespoon butter in a 12-inch heavy skillet over moderately […]