Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.

Notes: Our infused Harissa Olive Oil can be added to couscous, stews and soups - great with our Aged Cabernet Vinegar or any Balsamic Vinegar on meats.