This robust intensity organic extra virgin olive oil produced from green Picual olives has notable aromas of grass and tomato vine. Gold award winner in 2024 from NYIOOC. 

Pairs Best With Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews and any Balsamic Vinegar

                                                Polyphenol: 533 

Crush Date: 2023/2024  Acidity: 0.12    Peroxide: 303   DeltaK .005