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Grilled Salmon Fillets with Balsamic Glaze

Ingredients:

  • 1/2 c Blueberry Balsamic Vinegar
  • 1/2 c dry white wine
  • 2 T fresh lemon juice
  • 2 T packed dark brown sugar
  • 5 each 5 to 6 ounce salmon fillets with skin
  • Meyer Lemon EVOO

Directions

Combine first 4 ingredients in medium saucepan. Simmer until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. Prepare barbecue. Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until just opaque in center, about 5 minutes per side. Transfer salmon to platter. Drizzle glaze over salmon.

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