Mixed Cabbage Cole Slaw
Ingredients:
- 6 c sliced napa cabbage
- 2 c thinly sliced red cabbage
- 1 c thinly sliced red onion
- 2 green onions, for garnish
- 1 carrot, cut in julienne sticks
- 1/2 red pepper, thinly sliced
- 1/2 c Balsamic Vinegar
- 1/3 c sugar
- 3 T EVOO
- 1 1/2 tsp. celery seed
- 1 tsp. salt
Directions
Place napa cabbage, red cabbage, onion, carrot and red pepper in a bowl. In a saucepan, bring Balsamic Vinegar, sugar, oil, celery seeds and salt to a boil; pour over cabbage mixture and toss to coat. Let cool; cover and refrigerate for at least 4 hours.
Good living