Tirokafteri (Pepper & Feta Dip)
Ingredients:
- 1 hot banana pepper, grilled
- 1 tbsp Zi Olive Koroneiki EVOO
- 1 cup crumbled goat feta cheese
- ½ cup olive oil
Directions
Set oven to broil.
Remove top of banana pepper, core and seed it, then cut lengthwise into slices. Place on a baking sheet and brush with olive oil. Broil on each side until skin is lightly browned (about 2-5 minutes). Remove skin from pepper and discard.
In a food processor, combine the peppers, feta cheese, and olive oil. Blend until a smooth but thick texture is obtained. Refrigerate until ready to serve.
Makes 1½ cups
Good living